Food Co-ops Are on the Leading Edge

As director of Food Systems Initiatives for the Self-Help Credit Union, Steve Saltzman has a unique perspective on the work that is being done by food co-op sin communities throughout the region. And from where Steve sits, food co-ops are on the leading edge! When it comes to transparency, social change, and social justice, Steve sees food co-ops as the local engines driving progress.

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By |March 29th, 2017|Categories: Cooperative Cafe|Tags: , |

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