Credit Unions On Participation

George Hofheimer, Chief Research + Innovation Officer

Filene Research Institute, Madison, WI


Mr. Hofheimer explores the strengths, weaknesses, and opportunities for Credit Unions in their work fostering member participation.  Plus he offers up some insight into the food co-op sector and areas of potential overlap.


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One Comment

  1. Adam Schwartz March 1, 2015 at 8:01 am - Reply

    George is a great advocate for cooperatives and cross sector connections.

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