Bobby Sullivan, the general manager of French Broad Food Co-op has some clear and direct ideas about how co-ops can and must thrive amidst growing competition. The area of Asheville, North Carolina is an extremely competitive market for natural foods, and the co-op needed to step up its game. By [...]
Soon to be South Carolina' first co-op grocery store, Hub City Food Co-op hasn't opened their doors yet, but already has a story to tell. Hear about their startup efforts and their seemingly excellent positioning for success.