Pete Hodgson has over two decades experience working in retail meat and seafood departments, including 17 years in management. During the last decade, he has focused his career on natural and organic meats, and he previously served as the meat and seafood manager and operations manager at River Valley Market in Northampton, Mass.
He is eager to assist food co-ops in building meat and seafood departments that enhance their co-op’s reputation for high-quality, excellent production standards and services.
Pete’s services include:
- Resets and case presentation to maximize product management and grow sales
- Improving meat and seafood department margin and sales
- Meat and seafood department set up
- Marketing your meat and seafood department
“Pete brought all of the necessary recipes and 20 plus years of experience in the meat industry to create a line of value added products which included seven different recipes for made-in-house sausage. We would strongly recommend his expertise to other coops.”
— Niko Beshaj, Meat and Seafood Manager, New Leaf Market, Tallahassee, Florida
Meat and Seafood Consulting