As director of Food Systems Initiatives for the Self-Help Credit Union, Steve Saltzman has a unique perspective on the work that is being done by food co-op sin communities throughout the region. And from where Steve sits, food co-ops are on the leading edge! When it comes to transparency, social change, and social justice, Steve sees food co-ops as the local engines driving progress.Add to favorites
Food Co-ops Are on the Leading Edge
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Visit our "Best of" Cooperative Cafes 2016 page to find all the videos, quilts, top pics from the events, and more.
About the Cooperative Cafe
Co-op directors and their managers are often seeking meaningful ways to tackle questions about the future, build alignment, and take steps toward realizing the goals and vision of their cooperative. A direct path to meeting this objective is for boards, along with their general manager, to participate together in the Cooperative Cafes offered through the CBLD program. It gives co-op leadership an opportunity to work together as a group in a dynamic environment with people from other co-ops.
Each year the Cooperative Cafes will have a changing theme and will contain new content about how leaders can engage constituents and gain support in their communities for co-op growth and development.
For more information about the Cooperative Cafes and other CBLD events, please visit our website.
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